ARRIVALS
Bread + Butter |bee hive butter|
Mixed Green |garden herb |radicchio|verjus + sumac|pecorino|shallot| 12
Tiger Salad |green papaya|fresno|crispy baby shrimp|lime leaf|tamarind| 18
Salt Roasted Beet |cashew butter|orange|basil |fennel dusted cashew|16
Tuna Crudo* |cactus fruit|chili + peanut crunch|lime|durito|22
Laap Tartare* |wagyu|lime|red chili|anchovy|egg yolk| 21
Anticuchos de Corazon* | beef heart|aji verde|crispy potato|lime| 20
JOURNEYS
Suya Mushroom |Nigerian sweet potato curry|Jollof black eyed pea|Kuli Kuli | 32
Whole Sunburst Trout |aji dulce kosho|beurre monté|fennel + herb salad| MP
Bengali Wedding Chicken |yummy sauce|rose|curry leaf| 45
Maghrebi Duck Breast |spiced barley|stone fruits|olives|raz el hannout| 49
Carne Asada* |wagyu|mole pipian|kale|charred onion| 58
WANDERINGS
Broccolini |garlic toum|hazelnut dukkah|shallot|lemon|16
Barbecued Acorn Squash|date|black garlic|fresh cheese|pepita|bitter green|16
Sweet Potato|labneh|lemon|sage|ghee|16
Pulao|carolina gold rice|coconut|lemongrass|curry leaf| 16
DEPARTURES
Memories with Linh
alphonso | yuzu | pineapple | meringue
17
Tribute to Autumn
sweet potato | persimmon | ginger | grapefruit
18
Good Morning Vietnam
chocolate | prosecco | rice | caramel | black tea
20
FAREWELLS
Espresso | Pisgah Roasters | 6
Cappuccino | Pisgah Roasters | 8
Sauternes | Chateau Saint-Vincent | 14
10 Year Tawny Port | Taylor Fladgate | 11
Fernet Branca | 12
Braulio | 13
Cynar | 13
Montenegro | 13
Amaro Nonino | 15
COCKTAILS
DIRTY CHAI MARTINI | absolut | espresso | jaggery | chai | 16
OCTOBER BRIDE | absolut | cardamom | lemon | quince | anise leaf | 18
O.D.V MARTINI | absolut | caperberry |18
LA MIRELLA | corazon aged in weller barrels | fresno | gran gala | lime | black salt| 20
MATCHMAKER | gin | golden syrup | beet | lemon | angostura | 16
AMRITA |rum blend |sweet potato |coconut |pineapple |black walnut | mace | 18
TOKYO HIGHLANDER | toki japanese whiskey | lemon | honey + ginger | dalmore | 18
DEARLY DEPARTED | buffalo trace | chai | orange bitters | palo santo smoke | 20
AMARETTO SOUR |disaronno | cachaça | patchouli | lemon | egg white |17
CHROME VIPER (NA) | verjus blanc | blueberry | lemon | cucumber| 12
VELVET FOG (NA) |pathfinder amaro| dromme | lemon |16
BOTTLES
MODELO ESPECIAL | Pilsner| Mexico| 4.4% ABV| 5
RED STRIPE | Lager |Jamaica | 4.7% ABV | 5
TROPHY WIFE | Session IPA | Raleigh | 4.9% ABV | 7
CHIMAY | Trappist | Belgium | 9% ABV | 10
PERONI NASTRO (NA) | Lager | Italy | 0% ABV | 5
SAN PELLIGRINO | sparkling mineral water |375 mL | 5
COCA-COLA | Mexico | 5
WHITE WINE
Sauvignon Blanc | Venchiarezza | Fruili, Italy |16
Notes of peach, starfruit, flint, and grass
Obiedy/Muscat/Viognier| Ixsir ‘Altitude‘ |Beirut, Lebanon|16
Notes of apricot, grapefruit, honey, and saline
Grenache Blanc Blend | Carol Shelton ‘Navarez Vineyard’|Paso Robles, California|16
Notes of spicy pear, white peach, and marzipan
Chardonnay | Averoldi ‘Cantera’ |Garda, Italy |16
Notes of banana, golden apple, and vanilla
Cortese | Enrico Serafino ‘Grifo del Quartero’ DOCG| Piedmont, Italy | 80
Notes of white pear, honeycrisp apple, and white peach
Marsanne/Rousanne | Domaine Du Columbier| Crozes-Hermitage, France | 120
Notes of apricot, mandarin orange, and anjou pear
RED WINE
Pinot Noir |Argyle ‘Bloomhouse’ |Willamette Valley, Oregon |18
Notes of underripe raspberry, plum skins, and white pepper
Sangiovese |Ciacchi Piccolomini | Tuscany, Italy | 18
Notes of red currant, raspberry, clove and leather
Cabernet Sauvignon/Cabernet Franc |Volpe Passini| Umbria, Italy |18
Notes of plum, blackberry, ash and cinnamon
Zinfandel | DeLoach ‘Heritage Reserve’| Russian River Valley, California | 18
Notes of chocolate covered raisins, barnyard, and flint
Pinot Noir | Labouré-Roi ‘Les Clos Roussots’ Premier Cru | Burgundy, France | 220
Notes of huckleberry, anise, and tobacco
Tempranillo |Faustino ‘I’ Gran Riserva| Rioja, Spain | 120
Notes of black cherry, mushroom, and tobacco
Merlot Blend | Stella Kaya ‘Cape Cross’ |Stellenboch, South Africa|140
Notes of wildberry, coffee, tobacco, and oak
Cabernet Sauvignon | Textbook ‘Yountville Ranch’ | Napa Valley, California |240
Notes of blackberry jam, dark caramel, and black pepper
BUBBLES/ROSE
Glera | CollAlto ‘San Salvatore’ Extra Dry| Veneto, Italy | 16
Cinsault/Grenache | La Solitude | Rhône Valley, France | 16
Nero d’Avola | Gorghi Tondi ‘Palmares’ Extra Dry | Sicily, Italy| 16
Chardonnay/Pinot Noir/Pinot Blanc| Ca’ del Bosco ‘Edizione 47’ Extra Brut |Franciacorta| 78
Chardonnay | Lilbert-Fils Grand Cru Extra Brut | Champagne, France |240