MENU
ARRIVALS
Nigella Seed Lavash | sun dried tomato harissa| 12
Dry Aged Beef Tartare* | semolina puff | black garlic | lal chutney |leek | 17
Chicken Crackling | chicken fat soubise | berbere seasoning | charred lime | 15
Tiradito* | atlantic tuna | scallion vinaigrette |cucumber | trout roe | 20
Piyaji | red lentil | onion | toasted spice | coriander chutney |14
Sheesh Kabab |ground lamb |apple + spring onion salad| dahi | 22
Gem Lettuce | pistachio cream | pecorino | pickled shallots | 17
Tallow Roasted Carrots | salsa matcha | cilantro yogurt | grasshopper |15
Peas + Beans| charred grapefruit | tofu cream | shallot | lemon | 16
Bonfire Potatoes |cape malay mango chutney | pickled mustard + onion | chili | 12
Pulao| carolina gold rice | sultana raisin | beresta | rose | 16
JOURNEYS
Suya Mushroom | sweet potato | nigerian curry | peanut | black eyed pea |32
Ode to Amina | tilefish | macher jhol | bok choy| 38
Bengali Wedding Chicken| yummy sauce | rose | toasted almond | 42
Duck Breast | foie gras | sorghum |vadouvan onion | 47
Carne Asada* | wagyu | mole pipian | kale | charred onion | 58
DEPARTURES
Bulbul’s Nest | pistachio gelato | black sesame | honeycomb | rose | 15
Blueberry Fromage | mascarpone | blueberry | basil | 15
Bitter Chocolate | dark chocolate | dulce de leche |shiso | mint | 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For parties of six or more, 20% gratuity will be applied
COCKTAILS
DIRTY CHAI MARTINI | grey goose | espresso | jaggery | chai | 16
SIDE STREET GARDEN | white rum | cucumber | thai basil | tonic | lime | 16
DARJEELING LIMITED | darjeeling tea infused gin | elderflower | prosecco | lemon | 16
LA MIRELLA | lunazul blanco | ancho reyes verde | cointreau | lime | black lava salt | 16
SUNDARBAN HONEY SUCKLE | grey goose | chareau | lemon | honey | prosecco | 18
TOKYO HIGHLANDER | japanese whiskey | lemon | honey + ginger | dalmore | 18
DEARLY DEPARTED | buffalo trace | chai | orange bitters | palo santo smoke | 18
MAI TAI-GER | secret rum blend | pistachio orgeat | dry curacao | lime | 18
NAKED + FAMOUS | pechuga mezcal | yellow chartreuse | aperol | lime | 40
ALCOHOL FREE
STAYIN’ ALIVE (ALCOHOL FREE) | Free Spirits Bourbon | chai | palo santo smoke | 16
GARDEN SIDE (ALCOHOL FREE) |caleño white | cucumber | thai basil | tonic | lime | 16
BOTTLES
STONE IPA | California | 6.9% ABV| 7
PRESIDENTE | Dominican Republic| 5% ABV| 5
STELLA ARTOIS | Belgium | 5.0% ABV | 5
SAPPORO | lager | Japan | 4.9% ABV | 5
ROCHEFORT 6 | Trappist ale | Belgian | 6% ABV | 12
SAN PELLIGRINO | sparkling mineral water |375 mL | 5
COCA-COLA | Mexico | 5
FAREWELLS
Espresso | Pisgah Roasters | 6
Cappuccino | Pisgah Roasters | whole or cashew | 8
Sauternes |Chateau Saint-Vincent | Bordeaux, France | 14/ 80
10 Year Tawny Port |Taylor Fladgate | Douro, Portugal | 11 / 24
WHITE WINE
Obiedy/Muscat/Viognier Blend | Ixsir ‘Altitude‘ Beirut, Lebanon | 16
Notes of apricot, grapefruit, honey, and saline.
Falanghina | Irpinia, Manimurci | Campania, Italy |16
Notes of green apple and unripen pineapple
Sauvignon Blanc | Venchiarezza | Fruili, Italy |16
Notes of peach, starfruit, flint, and grass.
Chardonnay | Averoldi “Cantera’ |Garda, Italy |16
Notes of banana, golden apple, and vanilla.
Fume’ Blanc Reserve | Quilt | Napa Valley, California | 84
Enticing aromas of peach, jasmine, lemon grass, lychee and hints of lemongrass
Chardonnay Macon-Villages | Domaine Les Chenevieres | Burgundy, France | 69
Aromas of citrus, lemon peel & bergamot with a fresh finish
RED WINE
Tinto Duris Reserva |Portal de Calcada |Douro, Portugal |18
Intense ruby color with violet nuances. Red fruits, floral and spicy.
Sangiovese |Ciacchi Piccolomini | Tuscany, Italy | 18
Notes of red currant, raspberry, clove and leather.
Cabernet Sauvignon/Cabernet Franc |Volpe Passini| Umbria, Italy |18
Notes of plum, blackberry, ash and cinnamon.
Malbec | Domingo Hermanos| Salta, Argentina | 18
Notes of black currant, bing cherry, and spiced oak.
Bolgheri | il Bruciato Tenuta Guado al Tasso, Toscana, Italy | 82
Aromas of sage and currants with blackberries follow through to a full body
Nebbiolo | Podere Ruggeri Cosini ‘Monforte d’Alba’| Alba, Italy | 100
Notes of rose, figs, forest floor, and smoke.
Cabernet Sauvignon | Grgich | Napa Valley, California |171
Berries and ripe black cherry, supported by hints of vanilla and sandalwood
Merlot Blend | Stella Kaya ‘Cape Cross’ |Stellenboch, South Africa|140
Notes of wildberry, coffee, tobacco, and oak.
BUBBLES
Nero d’Avola | Gorghi Tondi ‘Palmares’|Extra Dry Rose | Sicily NV| 16
Glera | CollAlto ‘San Salvatore’ | Extra Dry Prosecco| Veneto, Italy | 16
Franciacorta Cuvee Prestige Edizione | Ca’ del Bosco, Lombardia, Italy| 78
Dom Perignon |France| Vintage 2013 |400