MENU
ARRIVALS
LAVASH | sun dried tomato harissa | 8
DRY AGED BEEF TARTARE | semolina | black garlic | 19
TIRADITO | atlantic tuna | cucumber | trout roe | scallion vinaigrette | 20
BBQ KING OYSTER MUSHROOM | sweet onion | black garlic | chili crunch | 15
SHEESH KABAB |ground lamb |apple & spring onion salad| whipped curd | 22
GEM LETTUCE | pistachio cream | pecorino | pickled shallots | 17
PIYAJI | crispy fried lentils| toasted spices |coriander chutney | 14
JOURNEYS
ODE TO AMINA | day boat whole fish | macher jhol | lemongrass | lime | 47
BENGALI WEDDING CHICKEN | yummy sauce | rose | toasted almond | 39
SORGHUM GLAZED DUCK BREAST | foie gras | vadouvan onion jus | spring onion | 49
HALIBUT | buffalo butter | red peas | lamb bacon | cashew korma | 42
ROASTED DRY AGED RIBEYE | gochujang butter | pickled Vegetable | 75
WANDERINGS
IRISH SALTWATER POTATOES | lemon aioli | herbs | 12
SIMPLE PULAO, IF YOU WILL | sultana raisins | beresta | ghee | rose | herb | 16
BRINED + SMOKED CARROTS | turmeric dahi | spiced nuts | carrot vinaigrette | 13
ROASTED SPRING VEGETABLES | charred leeks vinaigrette | whipped goat curd | 16
DEPARTURES
BULBUL’S NEST | pistachio gelato | black sesame | honeycomb | rose | 15
CELEBRATION OF EID | sweet rice | saffron | jaggery almond | crème fraiche | 16
CHOCOLATE DATE FUDGE | caramelized gelato | marcona almond | kumkuat | 14
COCKTAILS
SUNDARBAN HONEY SUCKLE| grey goose |chareau| lemon| honey | prosecco | 18
LA MIRELLA | lunazul blanco| ancho reyes verde| cointreau | lime |tajin rim | 17
NAKED & FAMOUS | vida mezcal | strega | aperol | lime | 18
DEARLY DEPARTED | buffalo trace| chai | orange bitters | palo santo smoke | 20
TOKYO HIGHLANDER | toki japanese whiskey | lemon | honey+ginger | dalmore | 18
MAI TAI-GER |secret rum blend| pistachio orgeat | dry curacao | lime | 19
DIRTY CHAI MARTINI | grey goose| espresso | jaggery chai | 16
SPIRIT FREE COCKTAILS
STAYIN’ ALIVE (N.A.) | Free Spirits Bourbon | chai | palo santo smoke | 15
BACKYARD LIME (N.A.) |caleño white| jaggery| falernum | lime | makrut leaves | 16
BEERS + BOTTLES
STONE IPA | California | 6.9% ABV | 7
PRESIDENTE | Dominican Republic| 5% ABV| 5
STELLA ARTOIS | Belgium | 5.0% ABV | 5
SAPPORO | lager | Japan | 4.9% ABV | 5
ROCHEFORT 6 | Trappist ale | Belgian | 6% ABV | 12
ERDINGER (N.A.) | alcohol-free wheat | Canada | 0.5 % ABV | 8
TOPO CHICO | sparkling mineral water| Mexico |375 mL | 6
COCA-COLA | Mexico | 5
WHITE WINE
Gewürztraminer | Domaine Sick-Dreyer, Alsace, France | 18 / 70
Lychee, mango, papaya with notes of rose, nutmeg & curry
Falanghina | Irpinia, Manimurci, Campania, Italy |13 / 50
Fruity aroma with green apple and unripen pineapple
Sauvignon Blanc | Jules Taylor, Marlborough, New Zealand |16 / 62
Notes of granny smith apple, delicate black currant leaves and lime blossom
Chardonnay | Mer Soleil Silver, Santa Lucia Highlands, California |13 / 50
Scents of creamy citrus and minerality that evokes wet granite. Unfiltered. Vegan.
Fume’ Blanc Reserve | Quilt, Napa Valley, California | 84
Enticing aromas of peach, jasmine, lemon grass, lychee and hints of lemongrass
Chardonnay Macon-Villages | Domaine Les Chenevieres, Burgundy, France | 69
Aromas of citrus, lemon peel & bergamot with a fresh finish
RED WINE
Tinto Duris Reserva |Portal de Calcada, Douro, Portugal |15 / 58
Intense ruby color with violet nuances. Red fruits, floral and spicy.
Bordeaux |Chateau Saint Loubert, Graves, France | 16 / 62
Beautiful nose harmoniously combining fruit and wood
Cabernet Sauvignon | Bianchi, Paso Robles, California | 18 / 70
Dark berries, black currant, boysenberries, spice and licorice
Barolo | Cantine Povero, Piemonte, Italy | 78
Subtle red currant flavors, black tea, dried flowers
Bolgheri | il Bruciato Tenuta Guado al Tasso, Toscana, Italy | 82
Aromas of sage and currants with blackberries follow through to a full body
Cabernet Sauvignon | Grgich, Napa Valley, California |171
Berries and ripe black cherry, supported by hints of vanilla and sandalwood
BUBBLES
Brut Rose’ |Baron de Seillac | Provence, France | 13 / 50
Prosecco Extra Dry DOC ‘Mille’ | Balan, Veneto, Italy | 13 / 50
Franciacorta Cuvee Prestige Edizione | Ca’ del Bosco, Lombardia, Italy| 78
Dom Perignon | Vintage 2013 | France| 400
BEFORE YOU GO
ESPRESSO | Pisgah Roasters | | 6
SAUTERNES |Chateau Saint-Vincent | Bordeaux, France | 14/ 80