MENU
ARRIVALS
Nigella Lavash | sun dried tomato harissa| 12
Laap Tartare* |wagyu|lime|red chili|anchovy|egg yolk| 21
Saigon Tuna* |Nuoc Cham|avocado|seaweed|radish| 22
Tomato Salad |yuzu|marcona almond|charcoal cream| 18
The Country Store |pickled egg|peanut|lamb bacon|celery| 17
Chicken Crackling |chicken fat aioli|berbere| lime| 15
Sheesh Kabab |ground lamb|apple + spring onion salad|dahi| 22
JOURNEYS
Suya Mushroom |Nigerian sweet potato curry|Kuli Kuli|Jollof black eyed pea| 32
Sunburst Trout |aji dulce kosho|beurre monté|fennel + herb salad| 49
Bengali Wedding Chicken |yummy sauce|rose|curry leaf| 45
Maghrebi Duck Breast |spiced barley|stone fruits|olives|raz el hannout| 49
Carne Asada* |wagyu|mole pipian|kale|charred onion| 58
WANDERINGS
Tallow Roasted Carrots |salsa matcha|cilantro yogurt|grasshopper|15
Peas + Beans|grapefruit|tofu cream|shallot|lemon| 16
Bonfire Potatoes |cape malay mango chutney|pickled mustard + shallot|chili| 14
Pulao|carolina gold rice|sultana raisin|beresta|rose| 16
DEPARTURES
Time in Sylhet |black sesame|swiss meringue|coconut|black cherry| 15
HoneyBee |honey cream|kiwi-sudachi sorbet|spiced pear gelee|brown butter| 16
Bitter Chocolate |dark chocolate|dulce de leche|vanilla| mint| 17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For parties of six or more, 20% gratuity will be applied
COCKTAILS
DIRTY CHAI MARTINI | grey goose | espresso | jaggery | chai | 16
DEARLY DEPARTED | buffalo trace | chai | orange bitters | palo santo smoke | 20
SIDE STREET GARDEN | white rum | cucumber | thai basil | tonic | lime | 16
SEPTEMBER BRIDE | grey goose | cardamom | lemon | quince | anise flower | 18
LA MIRELLA | lunazul | fresno simple syrup| cointreau | lime | black lava salt | 17
TOKYO HIGHLANDER | toki japanese whiskey | lemon | honey + ginger | dalmore | 18
MAI TAI-GER |blended white rum | pistachio orgeat | dry curacao | lime | 18
COIN FLIP | strega | egg | lemon oil | aromatic bitters | 17
NAKED & FAMOUS | pechuga mezcal | yellow chartreuse | aperol | lime | 50
STAYIN’ ALIVE (NA) | Free Spirits Bourbon | chai | palo santo smoke | 16
GARDEN SIDE (NA) |everleaf marine| cucumber | thai basil | tonic | lime |16
BOTTLES
MEDELO ESPECIAL | Pilsner| Mexico| 4.4% ABV| 5
RED STRIPE | Lager |Jamaica | 4.7% ABV | 5
TROPHY WIFE | Session IPA | Raleigh | 4.9% ABV | 7
LA FIN DU MONDE | Tripel | Québec | 9% ABV | 13
SAN PELLIGRINO | sparkling mineral water |375 mL | 5
COCA-COLA | Mexico | 5
FAREWELLS
Espresso | Pisgah Roasters | 6
Cappuccino | Pisgah Roasters | whole or cashew | 8
Sauternes |Chateau Saint-Vincent | Bordeaux, France | 14 / 80
10 Year Tawny Port |Taylor Fladgate| Douro, Portugal | 11 / 24
WHITE WINE
Sauvignon Blanc | Venchiarezza | Fruili, Italy |16
Notes of peach, starfruit, flint, and grass
Obiedy/Muscat/Viognier| Ixsir ‘Altitude‘ |Beirut, Lebanon|16
Notes of apricot, grapefruit, honey, and saline
Grenache Blanc Blend | Carol Shelton ‘Navarez Vineyard’|Paso Robles, California|16
Notes of spicy pear, white peach, and marzipan
Chardonnay | Averoldi ‘Cantera’ |Garda, Italy |16
Notes of banana, golden apple, and vanilla
Fume’ Blanc Reserve | Quilt | Napa Valley, California | 84
Notes of peach, jasmine, lemon grass, lychee and hints of lemongrass
Chardonnay Macon-Villages | Domaine Les Chenevieres | Burgundy, France | 69
Notes of citrus, lemon peel & bergamot with a fresh finish
RED WINE
Tinto Duris Reserva |Portal de Calcada |Douro, Portugal |18
Notes of violets, red fruits, red flowers, and spices
Sangiovese |Ciacchi Piccolomini | Tuscany, Italy | 18
Notes of red currant, raspberry, clove and leather
Cabernet Sauvignon/Cabernet Franc |Volpe Passini| Umbria, Italy |18
Notes of plum, blackberry, ash and cinnamon
Malbec | Domingo Hermanos| Salta, Argentina | 18
Notes of black currant, bing cherry, and spiced oak
Pinot Noir | Soter Vineyards Estate Grown|Willamette Valley, Oregon | 200
Notes of clove, mushroom, cherry, and vanilla
Nebbiolo | Podere Ruggeri Cosini ‘Bricco San Pietro’| Barolo, Italy | 100
Notes of rose, figs, forest floor, and smoke
Cabernet Sauvignon | Grgich | Napa Valley, California |171
Notes of berries and ripe black cherry, vanilla and sandalwood
Merlot Blend | Stella Kaya ‘Cape Cross’ |Stellenboch, South Africa|140
Notes of wildberry, coffee, tobacco, and oak
BUBBLES/ROSE
Glera | CollAlto ‘San Salvatore’ | Extra Dry Prosecco| Veneto, Italy | 16
Nero d’Avola | Gorghi Tondi ‘Palmares’|Extra Dry Rose | Sicily, Italy| 16
Cinsault/Grenache | La Solitude | Rhône Valley, France | 16
Chardonnay/Pinot Noir/Pinot Blanc| Ca’ del Bosco ‘Edizione 47’ | Extra Brut Franciacorta | 78