A R R I V A L S
$10
Bread & Honeybee Butter (v)
$10
$24
Crispy Octopus
smoked sriracha, Alabama white sauce, charred lemon (gf)
$24
$23
Lamb Kefta
burnt leek lebneh, pickled sweet onion, za’atar (gf)
$23
$19
Beef Heart
kibbeh spice, leek & mushroom, red shatta, lemon (gf)
$19
$20
Crab Salad
citrus, young mango, makrut lime, crispy shallots, papadum (gf)
$20
$18
Fennel & Endive
citrus, pistachio, yuzu & black lime vinaigrette (v, gf)
$18
$13
Chicken Crackling & Berbere Spice
chicken tallow & lime aioli (gf)
$13
$24
Tuna Tiradito
passion fruit & leche de tigre, lotus chips (gf)
$24
J O U R N E Y S
$40
Roasted Chicken
yogurt & cashew milk gravy, rose, garlic (gf)
$40
$38
Monkfish
mustard greens, black bean velouté, plantain purée, gunpowder (gf)
$38
$32
Radiatore Pasta
buffalo milk butter, thai basil, wood ear, parmesan, breadcrumb (v)
$32
$75
Prime 14 oz NY Strip*
curry leaf beurre monté, onion, caper berry, black garlic (gf)
$75
$27
Saigon Goat Noodles
peanut crunch, blistered lime, basil (gf)
$27
W A N D E R I N G S
$12
Salt & Vinegar Potatoes
togarashi aioli, fine herbs (v, gf)
$12
$12
Artichoke
lemon vinaigrette, mint gremolata (v, gf)
$12
$16
Gold Rice Pulao
stone fruits, mint, ghee, saffron, pistachio (v, gf)
$16
$13
Roasted Carrots
muhammara, za’atar, mint (v, gf)
$13
DEPARTURES
$18
Saigon Brat
chocolate, cocoa nib, vietnamese coffee, kinako
$18
$17
Ace Above
matcha, galangal, sicilian pistachio, verjus
$17
$16
Sanguine Belle
local strawberry, cream, blood orange, rice
$16
FAREWELLS
$6
Espresso | Pisgah Roasters
$6
$8
Cappuccino | Pisgah Roasters
$8
$14
Sauternes | Chateau Saint-Vincent
$14
$11
10 Year Tawny Port | Taylor Fladgate
$11
$12
Fernet Branca
$12
$13
Braulio
$13
$13
Cynar
$13
$13
Montenegro
$13
$15
Amaro Nonino
$15
COCKTAILS
DIRTY CHAI MARTINI
absolut, espresso, jaggery, chai
NOVEMBER BRIDE
absolut, cardamom, lemon, quince, anise leaf
GOLDEN THREAD
gin, sauternes, salted honey, lemon
LA MIRELLA
corazon aged in weller barrels, fresno, gran gala, lime, black salt
MATCHMAKER
gin, golden syrup, beet, lemon, angostura
AMRITA
rum blend, sweet potato, coconut, pineapple, black walnut, mace
TOKYO HIGHLANDER
toki japanese whiskey, lemon, honey & ginger, dalmore
DEARLY DEPARTED
buffalo trace, chai, orange bitters, palo santo smoke
AMARETTO SOUR
disaronno, cachaça, patchouli, lemon, egg white
CHROME VIPER (NA)
verjus blanc, blueberry, lemon, cucumber
CHERRY BOUNCE (NA)
cherry, juniper, earl grey, allspice
BOTTLES
MODELO ESPECIAL
pilsner, mexico, 4.4% ABV
RED STRIPE
lager, jamaica, 4.7% ABV
TROPHY WIFE
session IPA, raleigh, 4.9% ABV
PERONI NASTRO (NA)
lager, italy, 0% ABV
SAN PELLIGRINO
sparkling mineral water, 375 mL
COCA-COLA
mexico
WHITE WINE
SAUVIGNON BLANC | Venchiarezza | Friuli, Italy
notes of peach, starfruit, flint, and grass
OBIEDY/MUSCAT/VIOGNIER | Ixsir “Altitude” | Beirut, Lebanon
notes of apricot, grapefruit, honey, and saline
GRENACHE BLANC BLEND | Carol Shelton “Navarez Vineyard” | Paso Robles, California
notes of spicy pear, white peach, and marzipan
CHARDONNAY | Averoldi “Cantera” | Garda, Italy
notes of banana, golden apple, and vanilla
CORTESE | Enrico Serafino “Grifo del Quartero” DOCG | Piedmont, Italy
notes of white pear, honeycrisp apple, and white peach
MARSANNE/ROUSSANNE | Domaine du Columbier | Crozes-Hermitage, France
notes of apricot, mandarin orange, and anjou pear
RED WINE
PINOT NOIR | Argyle “Bloomhouse” | Willamette Valley, Oregon
notes of underripe raspberry, plum skins, and white pepper
SANGIOVESE | Ciacchi Piccolomini | Tuscany, Italy
notes of red currant, raspberry, clove and leather
CABERNET SAUVIGNON/CABERNET FRANC | Volpe Passini | Umbria, Italy
notes of plum, blackberry, ash and cinnamon
ZINFANDEL | DeLoach “Heritage Reserve” | Russian River Valley, California
notes of chocolate covered raisins, barnyard, and flint
PINOT NOIR | Labouré-Roi “Les Clos Roussots” Premier Cru | Burgundy, France
notes of huckleberry, anise, and tobacco
TEMPRANILLO | Faustino “I” Gran Riserva | Rioja, Spain
notes of black cherry, mushroom, and tobacco
MERLOT BLEND | Stella Kaya “Cape Cross” | Stellenbosch, South Africa
notes of wildberry, coffee, tobacco, and oak
CABERNET SAUVIGNON | Textbook “Yountville Ranch” | Napa Valley, California
notes of blackberry jam, dark caramel, and black pepper
BUBBLES / ROSÉ
GLERA | CollAlto “San Salvatore” Extra Dry | Veneto, Italy
CINSAULT/GRENACHE | La Solitude | Rhône Valley, France
NERO D’AVOLA | Gorghi Tondi “Palmares” Extra Dry | Sicily, Italy
CHARDONNAY | Lilbert-Fils Grand Cru Extra Brut | Champagne, France