Owner Chef

Peregrine is a love letter to the destinations and cultures that have shaped Rahman’s life’s journey – from his childhood home in South Asia to his new home in North Carolina. Rahman invites us to experience what first generation immigrant food means to him, modernized and refined in the American South.

NCRLA’s 2021 “Chef of the Year” and a classically trained chef with roots in Bangladesh, Rahman’s menu is a reflection of his journey, but also represents a broad horizon ahead.

Owner Designer

Patrick’s background in art and film making led him to developing and hand crafting hospitality experiences. Beginning with Watts & Ward a decade ago, Shanahan has honed his craft culminating in a ancient meets modern dining room here at Peregrine.

“When I met Saif, I had already heard of him and knew his work from Vidrio, but I could not have expected how close we became and how fast. He’s an inspiring man with an inspiring story and I’m proud to partner with him in Peregrine, an idea rooted in our nostalgic memories of our grandmothers’ respective cooking.”

General Manager

Amy’s experience spans the localy culinary scene from Tamasha to managing Poole Side Pies. Her unmatched devotion to hospitality elevates every guest’s evening at Peregrine.

Pastry Chef

Khoi was born in Vietnam and migrated to the United States at the age of. Having Staged in kitchens here and there, he simply walked in our doors one day and our restaurant was forever changed. Khoi brings a delightful presence to the kitchen and our entire team and every dish he produces is a work of art.

Chef Du Cuisine

Previous sous chef of Death & Taxes and sous of Nana’s in Durham, this Raleigh native has a deep knowledge of Southern cuisine, a love of Asian flavors, and a rich appreciation for French technique, making Kevin the perfect addition to the Peregrine team.

Beverage Director

Zack Thomas has worked everywhere. From the Crunkleton to