SUNDAY BRUNCH MENU
VOYAGES
NDUJA + LAVASH BREAD | 14
COUNTRY STORE PICKIN’S | pickled egg + boiled peanut salad | 15
HONEYDEW | fruity olive oil | sea salt |basil | 14
LEAFY HERB SALAD | shallots | radish| urfa vinaigrette 16
HOT HONEY CURED EGG | lemon yogurt | chilies + herbs | sourdough |19
SIDE CHICK | crispy fried chicken | dukes mayo | pepper relish| brioche | 19
FALAFEL SLIDERS |mango chutney | black eyed peas | butter roll | 22
SLOPPY JOE | ye old tavern beef | horseradish cream | butter roll | 24
SPINACH OMELETTE | local egg | crème fraiche | pecorino | herbs |15
BEEF HEART SHAWARMA| hummus | olive oil | fried dough | 16
THE JIMMY BURGER |mango chutney | pickled mustard + onion | chili | 20
*add egg | 3
DEPARTURES
BANANA BREAD | jaggery caramel | banana | chantilly cream | 15
ICE CREAM SAMMICH | ghee gelato | chocolate chips | 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For parties of six or more, 20% gratuity will be applied
SUNDAY COCKTAILS
FRIED GREEN TOMATO MARY | grey goose | green tomato | tomatillo | sumac | harissa |chicken cracklin’ | 18
COIN FLIP | stega | egg | lemon oil | aromatic bitters | 17
BRULEED MANGO MIMOSA | prosecco | mango | burnt sugar | amchur | 16
DEARLY DEPARTED | buffalo trace | chai | orange bitters | palo santo smoke | 20
DIRTY CHAI MARTINI | grey goose | espresso | jaggery | chai | 16
LA MIRELLA | corazon aged in weller barrels | fresno | gran gala | lime | black lava salt | 20
AURUM SPRITZ | cachaca | aperol | lyle’s golden syrup | lemon verbena | prosecco | 16
STAYIN’ ALIVE (ALCOHOL FREE) | free spirits bourbon | chai | palo santo smoke | 16
GARDEN SIDE (ALCOHOL FREE) |caleño white | cucumber | thai basil | tonic | lime | 16
BOTTLES
MEDELO ESPECIAL | Pilsner| Mexico| 4.4% ABV| 5
RED STRIPE | Lager | Jamaica | 4.7% ABV | 5
TROPHY WIFE | Session IPA | Raleigh | 4.9% ABV | 7
LA FIN DU MONDE | Tripel | Québec | 9% ABV | 13
SAN PELLIGRINO | sparkling mineral water |375 mL | 5
COCA-COLA | Mexico | 5
FAREWELLS
Espresso | Pisgah Roasters | 6
Cappuccino | Pisgah Roasters | whole or cashew | 8
Sauternes |Chateau Saint-Vincent | Bordeaux, France | 14/ 80
10 Year Tawny Port |Taylor Fladgate | Douro, Portugal | 11 / 24
WHITE WINE
Sauvignon Blanc | Venchiarezza | Fruili, Italy |16
Notes of peach, starfruit, flint, and grass
Obiedy/Muscat/Viognier| Ixsir ‘Altitude‘ |Beirut, Lebanon|16
Notes of apricot, grapefruit, honey, and saline
Grenache Blanc Blend | Carol Shelton ‘Navarez Vineyard’|Paso Robles, California|16
Notes of spicy pear, white peach, and marzipan
Chardonnay | Averoldi ‘Cantera’ |Garda, Italy |16
Notes of banana, golden apple, and vanilla
Fume’ Blanc Reserve | Quilt | Napa Valley, California | 84
Notes of peach, jasmine, lemon grass, lychee and hints of lemongrass
Chardonnay Macon-Villages | Domaine Les Chenevieres | Burgundy, France | 69
Notes of citrus, lemon peel & bergamot with a fresh finish
RED WINE
Tinto Duris Reserva |Portal de Calcada |Douro, Portugal |18
Notes of violets, red fruits, red flowers, and spices
Sangiovese |Ciacchi Piccolomini | Tuscany, Italy | 18
Notes of red currant, raspberry, clove and leather
Cabernet Sauvignon/Cabernet Franc |Volpe Passini| Umbria, Italy |18
Notes of plum, blackberry, ash and cinnamon
Malbec | Domingo Hermanos| Salta, Argentina | 18
Notes of black currant, bing cherry, and spiced oak
Sangiovese | Piancornello Brunello di Montalcino DOCG|Tuscany, Italy | 220
Notes of sour cherry, milk chocolate, and balsamic
Nebbiolo | Podere Ruggeri Cosini ‘Bricco San Pietro’| Barolo, Italy | 100
Notes of rose, figs, forest floor, and smoke
Cabernet Sauvignon | Grgich | Napa Valley, California |171
Notes of berries and ripe black cherry, vanilla and sandalwood
Merlot Blend | Stella Kaya ‘Cape Cross’ |Stellenboch, South Africa|140
Notes of wildberry, coffee, tobacco, and oak
BUBBLES/ROSE
Glera | CollAlto ‘San Salvatore’ | Extra Dry Prosecco| Veneto, Italy | 16
Nero d’Avola | Gorghi Tondi ‘Palmares’|Extra Dry Rose | Sicily, Italy| 16
Cinsault/Grenache | La Solitude | Rhône Valley, France | 16
Chardonnay/Pinot Noir/Pinot Blanc| Ca’ del Bosco ‘Edizione 47’ | Extra Brut Franciacorta | Lombardy, Italy | 78